Pizzerias in Naples Italy
When looking for the best pizza in Italy there is a variety of things to look at. First there actually is a Pizza Napoletana Association which can help you find the best classic Neapolitan pizza worldwide.
There a couple of standards that these classic pizza joints look for. First they only accept word burning brick ovens to cook the pizza in. The crust needs to be soft and light, they make the dough the day before which lets the dough rise for at least 10 hours. It takes 2-3 years of apprenticeship to become a pizzaiolo in Naples.
There a few top spots in the city that one must look for. Da Michele might be the most famous and considered by many the best in the city. There are only two types of pizza they serve and it there is always a huge line but the results are worth it. The locals wouldn’t keep coming back if it wasn’t. Also a must see is Brandi which is the originator of the pizza margherita. This was actually because it was made for Queen Margherita of Savory who claimed it was her favorite pizza because it had the colors of the Italian Flag.